ANJU

Mandu | 16

pork & kimchi dumplings, pan-fried

Chikin | 25

half fried chicken, spicy gochujang glaze, white bbq drizzle

Broccolini Twigim | 17

broccolini tempura with doenjang dressing, myeolchi, toasted peanuts, sesame, gochugaru

Yache Mandu | 17

impossible meat dumpling, chili crunch

Yukhoe | 23

beef tartare, palm sugar, chili basil seeds, pine nuts, lotus crisps

Hwe | 26

sliced kampachi, scallion and gochugaru oil, honeydew melon, heirloom cherry tomatoes, yuja kosho, fresno, fleur de sel

Dak Mandu | 18

chicken & japchae dumpling, roasted garlic curry, cilantro, red onion

Garden Salad | 16

gem lettuce, cucumber, avocado, sunflower seeds, tomato, berries, asian pear, crispy ramyun, ginger dressing

MAIN

Saengseon | 36

battered branzino, braised mu, yangnyeom sauce, herb muchim

Ori Jjajangmyeon | 39

confit duck leg, roasted black bean sauce, noodles, onion, zucchini, napa cabbage, mushrooms

Korean “Jambalaya” | 29

andouille sausage, tiger shrimp, braised chicken thighs, bell peppers, onions, and celery in kimchi-infused rice, gochugaru-cajun spice blend

Yang-gogi | 55

herb-marinated lamb chops with black rice porridge (heukmi juk), braised siraegi, and perilla pesto

Ssam Board | 42

10 oz creekstone farms prime galbi, seasonal greens, roasted garlic ssamjang

Palace Ddukbokgi | 27

rice cakes, green beans, zucchini, carrots, mushrooms, onion, kale, sweet soy

add tofu or bulgogi | 7

Dolsot Bibim Bap | 26

hot stone bowl of rice, assorted vegetables, and choice of bulgogi or tofu

Dak Jjim | 26

korean chili-braised chicken thighs, potatoes, and onion

Kimchi Jjigae | 26

pork belly meat stew, soft tofu, aged kimchi

Set of Three (Choose any 3) | 15

30-Day Kimchi | 6

Carrot Kkakdugi | 6

Soy-brined Chayote | 6

Pickled Cucumbers | 6

Mul Kimchi | 6

Eomuk | 6

Sweet Lotus Root | 6

*PARTIES OF 6 OR MORE MAY RECEIVE A 20% GRATUITY