As Impossible meat gains more attention and appreciation countrywide, restaurants of all types are serving it, from fine dining to diners. Even Burger King has jumped on the Impossible train with their Impossible Whopper, which is actually pretty tasty. But it’s not just burgers — now chefs are using Impossible meat in a myriad of creative ways, from Impossible dumplings to Impossible meatloaf. We found seven D.C. restaurants working with Impossible meat in innovative, delicious ways.
Yache Mandu at Anju
There are few things I love as much as the meaty Impossible dumplings at Anju. Supersized and stuffed generously with seasoned Impossible meat, these dumplings are beautifully crafted, super hearty and just the right amount of savory. The dumplings arrive in a pool of soy sauce, adding a salty, umami effect to the dish, and they are capped with a spoonful of house-made chili crunch, adding a textural contrast to the soft, succulent filling. 1805 18th St. NW, DC; anjurestuarant.com //@anjufrc