It’s been a brutal year, but one rich with hope and perseverance. Despite the continued devastation of the pandemic, the D.C. dining scene has begun staging a determined comeback. Not a return to whatever normal used to be — rather, a rebirth. Now is a time where old norms can be thrown out, allowing new ideas to blossom. I’ve been so inspired watching chefs take the lead on social justice causes and restaurateurs opening new ventures in this utterly unpredictable environment. At all levels of the industry, there is a wealth of grit, tenacity and creativity as people continually pivot and adapt. Thank you to everyone who is working hard to keep us fed and elevate our spirits through their hospitality. It isn’t easy, but it is appreciated — and it won’t ever be forgotten.