Danny Lee, a chef and partner in popular Korean restaurants Anju and Mandu, as well as hit Chinese-Korean counter Chiko, has been one of the leading figures in the D.C. restaurant scene to drive conversations around race, identity, and the experience of people in the Asian American Pacific Islander (AAPI) community. On April 21, chefs from across D.C. — and several prominent names from New York — joined him at Anju to contribute individual courses to a charity meal benefitting EmbraceRace, an organization that educates children on race and bias of all kinds.