Despite a fire that forced longstanding Washington, D.C., Korean eatery, Mandu, to close in 2017, local restaurateur and owner Danny Lee vowed to reopen the family outpost that had occupied the Adams Morgan locale for 11 years. Late last month, Lee made good on this promise with the opening of Anju, a modern Korean gastropub fitted with eclectic decor, lots of greenery, and a variety of dining areas for both formal and casual experiences.