Situated between Dupont Circle and Adams Morgan, Anju serves Korean bar food with a refined touch from the restaurant group behind casual hit Chiko. Chef Angel Barreto leads a kitchen that plates up standouts ranging from pork and kimchi mandu (dumplings) and fried chicken with white barbecue sauce to a seafood fried rice bokum bap and seared ribeye galbi boards. Weekend brunches bring on breakfast sandwiches and a grit bowl that riffs on juk. Four-course tasting menus are also available for $65 per person.