My new favorite late-night restaurant is Anju, a modern Korean restaurant near Dupont Circle. It’s from the Fried Rice Collective, a restaurant group run by Danny Lee, Scott Drewno, and Drew Kim. Everything they do is absolutely delicious. One of the famous things at Anju is a dish consisting of fried potatoes with salad and citrus aioli. But myfavorite is the kimchi slaw dog—a late-night hot dog works for everyone—with gochujang, hot mustard, and slaw made with incredible house-made kimchi, which uses a family recipe and is fermented for 100 days. The fried chicken is great, too: it’s crispy, and it comes with creamy white BBQ sauce and spicy Korean BBQ sauce, both made in-house.