The GW Hatchet: Dish of the Week: Anju’s Korean fried ‘chikin’

Having dinner at Anju feels more like attending a dinner party at your friend’s stylish home than sitting down in a gourmet restaurant. There’s not a table cloth in sight and the exposed brick walls throughout the restaurant look like they’re straight from a brownstone townhouse.

Anju’s wooden ceiling detailing, floors, tables and chairs are varying shades of brown, bringing a dark and intimate color scheme to the space. And the minimal decor consists of house plants and small framed paintings which pepper the space’s walls.

But as dishes arrive at your table, carefully presented in shining metal bowls, you’ll be immersed in an upscale dining experience that excites your taste buds.