D.C. has seen an influx of Asian cuisines in recent years with Lao, Filipino, Malaysian, and Burmese spots opening across the city. But somewhat paradoxically, one of the region’s largest Asian communities’ cuisines has yet to make major headway within city limits. Most of the area’s Korean cooking still requires a trip out to the suburbs, but Chef Danny Lee of Mandu, CHIKO, and Anju has been on a steady mission to introduce new aspects of Korean food to Washingtonians. He did that with bar snacks at his latest venture, Anju. Now he and his Anju team are turning their attention to Korean pastry by launching a collaboration with Annandale-based bakery O Bread.