When it comes to a comforting brunch bowl, chef Angel Barreto’s savory Korean rice porridge does the trick. The creamy juk is topped with pulled chicken, pine nuts, scallions, chili crunch, and a runny egg. Dine-in, takeout, and delivery.
When it comes to a comforting brunch bowl, chef Angel Barreto’s savory Korean rice porridge does the trick. The creamy juk is topped with pulled chicken, pine nuts, scallions, chili crunch, and a runny egg. Dine-in, takeout, and delivery.